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belgijski blond ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Grain Carabelge 0.25 kg 4.2% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 4.2% 75 % 45
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 50 min 20 %
Boil Tradition 15 g 10 min 5.5 %
Aroma (end of boil) Huell Melon 10 g 1 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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