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Belgijka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 78.6% 80 % 4
Grain Carabelge 0.15 kg 2.1% 80 % 30
Grain Abbey Malt Weyermann 0.15 kg 2.1% 75 % 45
Sugar cukier biały 1.2 kg 17.1% 100 % ---
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 70 g 60 min 3.6 %
Boil Saaz (Czech Republic) 40 g 30 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

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