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Belgian Wit

0
  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mowmiojcze
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
62 C 60 min
70 C 20 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 66.7% 80 % 5
Grain castle malting wheat blanc 2 kg 33.3% 75 % 4
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 10 g safspirit

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice kolendra 5 g Boil 5 min
Spice Kumin 5 g Boil 5 min

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