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Belgian Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
79 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Słód CHÂTEAU PEATED 0.5 kg 8.9% 80 % 4
Grain Strzegom pszenica prażona 0.4 kg 7.1% 70 % 1000
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Ariana 40 g 60 min 9.4 %
Boil Ariana 10 g 5 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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