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belgian whisky beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Biscuit Malt 0.2 kg 7.1% 50 % 45
Grain Peat Smoked Malt 0.3 kg 10.7% 74 % 6
Grain special x 0.1 kg 3.6% 75 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.6% 73 % 1001
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Sum 2.8 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 8.8 %
Boil Northern Brewer 10 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 666 ml Fermentum Mobile

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