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Belgian Wheat wine?

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

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Fermentables

32 BLG
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 36.4% 83 % 5
Grain Viking Pilsner malt 3.5 kg 25.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 14.5% 80 % 5
Grain Biscuit Malt 1 kg 7.3% 79 % 45
Grain Carared 1 kg 7.3% 75 % 39
Grain Chocolate Malt (UK) 0.2 kg 1.5% 73 % 1200
Dry Extract Dry Extract (DME) - Amber 0.35 kg 2.5% 95 % 26
Sugar Cane (Beet) Sugar 0.7 kg 5.1% 100 % 0
Sum 13.75 kg

Hops

46 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 30 g 30 min 13.2 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit Opata Ale Liquid 30 ml ---

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