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Belgian Tripel westmalle

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min
76 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 70.8% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 12.5% 79 % 22
Grain Strzegom Karmel 30 1 kg 8.3% 75 % 30
Sugar Candi Sugar, Clear 1 kg 8.3% 85 % 2
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 45 ml Fermentum Mobile

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