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Belgian Tripel I

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 76.9% 81 % 5
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sugar Brown Sugar, Light 1 kg 15.4% 100 % 16
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 20 ml Fermentum Mobile

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