PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.2 kg 81.6% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.4 kg 5.3% | 75 % | 45 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.6% | 78.3 % | 2 |
Grain | Rice, Flaked | 0.5 kg 6.6% | 70 % | 2 |
Grain | Płatki pszeniczne | 0 kg | 85 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kazbek | 35 g | 70 min | 4.6 % |
Boil | Kazbek | 15 g | 60 min | 4.6 % |
Boil | Styrian Golding | 15 g | 60 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 15 g | 0 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 150 ml | Fermentum Mobile |