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Belgian Tripel, Damian Gacioch...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 76.9% 80.5 % 2
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sugar Brown Sugar, Dark 1 kg 15.4% --- % ---
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

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