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Belgian Tripel

0
  • 18
    Gravity BLG
  • 31
    IBU
  • 7.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piwo i Mięsiwo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

18 BLG
7.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 69.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Sugar Cukier 1 kg 15.4% --- % ---
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-48 Ale Dry 11.5 g ---

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