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Belgian Tripel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 78.9% 82 % 4
Grain Simpsons - Aromatic Malt 0.4 kg 5.3% 82.5 % 49
Sugar Cukier 1.2 kg 15.8% 100 % ---
Sum 7.6 kg

Hops

28 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 90 min 15.7 %
Aroma (end of boil) Hallertau Tradition 35 g 0 min 5.2 %

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