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Belgian Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 77.9% 80.5 % 2
Grain Vienna Malt 0.5 kg 6.5% 78 % 8
Sugar cukier kandyz biały 1 kg 13% 100 % ---
Grain Castlemalting - Cara Clair 0.2 kg 2.6% 78 % 4
Sum 7.7 kg

Hops

33 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 7 %
Boil Puławski 20 g 10 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

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