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Belgian Tripel

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 71.4% 70 % 5
Grain Strzegom Monachijski typ II 0.7 kg 12.5% 70 % 22
Grain Carabelge 0.3 kg 5.4% 70 % 30
Sugar Candi Sugar, Clear 0.6 kg 10.7% 100 % 2
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 70 min 8 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %
Boil Aramis 20 g 20 min 7.8 %
Boil Hallertau Hersbrucker 30 g 10 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Liquid 200 ml Fermentum Mobile

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