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belgian tripel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

19.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilsner malt 4.5 kg 70.3% 82 % 4
Grain Munich Malt 0.8 kg 12.5% 78 % 18
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Sugar cukier 1 kg 15.6% 100 % ---
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %
Aroma (end of boil) Styrian Golding 10 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Slant 200 ml Wyeast Labs

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