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Belgian Strong Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

21.3 BLG
9.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Abbey Malt Weyermann 1 kg 13.3% 75 % 45
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sum 7.5 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Fuggles 10 g 60 min 6 %
Boil Centennial 30 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Flavor Zest z 2 pomarańczy 10 g Secondary 2 day(s)

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