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Belgian Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Swean BLACK 0.7 kg 10.4% 55 % 1250
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 100 ml White Labs

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