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Belgian Sison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.2 kg 59.5% 80 % 5
Grain Castlemalting - Cara Clair 0.5 kg 13.5% 78 % 8
Grain Strzegom Pszeniczny 0.5 kg 13.5% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 13.5% 79 % 22
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil laguna 15 g 80 min 10 %
Boil Tettnang 15 g 5 min 4 %
Boil callista 25 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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