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BELGIAN SAISON PINTA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Monachijski 0.8 kg 12.7% 80 % 16
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Boil Challenger 20 g 20 min 6.1 %
Aroma (end of boil) Fuggles 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 928.27 ml White Labs

Discussion

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Piwo medalowe? :)
Deyawu    1147 days ago
NI
Tak jest :) drożdże zrobiły robotę.
Niezły Polew    1147 days ago