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Belgian quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Special B Malt 0.5 kg 6.3% 65.2 % 315
Sugar Cukier kandyzowany brązowy 0.5 kg 6.3% 78.3 % 148
Sum 8 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ABBEY M47 Ale Dry 10 g Mangrove Jack's

Notes

  • Cukier kandyzowany brązowy gotować 10 min
    Jun 25, 2020, 11:14 PM

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