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Belgian Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 51.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Munich Malt Dark - Best Maltz 2 kg 20% 74 % 39
Grain Cara Belge - Weyermann 0.5 kg 5% 75 % 32
Grain Cara Red - Weyermann 0.5 kg 5% 79 % 50
Sum 10 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 40 g 60 min 8.4 %
Boil Golding 40 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 17.6 g Mangrove Jack's

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