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Belgian Pale Ale V4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 46.3% 85 % 7
Grain Abbey Castle 0.4 kg 7.4% 80 % 45
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Monachijski 2 kg 37% 80 % 16
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 12 %
Boil Hallertau Mittelfruh 30 g 10 min 5.6 %
Whirlpool Hallertau Mittelfruh 30 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

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