PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgian Pale Ale, D. Ch.

Belgian Pale Ale, D. Ch.

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 58.8% 75 % 8
Grain Strzegom Monachijski typ I 1 kg 19.6% 79 % 16
Grain Abbey Castle 0.5 kg 9.8% 75 % 45
Grain Carabelge 0.3 kg 5.9% 75 % 30
Grain Biscuit Malt 0.3 kg 5.9% 79 % 45
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 5 min 7.6 %
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 45 min

Discussion