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Belgian Pale Ale by Parokran

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Weyermann - Carawheat 0.5 kg 8.3% 77 % 97
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirfloc 1 g Boil 5 min

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