PL | EN

  1. Dashboard
  2. Public recipes
  3. BELGIAN pale ale

BELGIAN pale ale

0
  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Belgian Blond Ale
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 90.9% 80 % 5
Grain Cara Ruby Castle 0.3 kg 9.1% 72 % 49
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa 20 g Boil 10 min

Discussion