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Belgian Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 55.2% 80 % 5
Grain Strzegom Monachijski typ I 0.75 kg 25.9% 79 % 16
Grain Pszenica niesłodowana 0.3 kg 10.3% 75 % 3
Grain Amber Malt 0.1 kg 3.4% 75 % 43
Grain Special B Castle 0.05 kg 1.7% 70 % 350
Grain Carared 0.1 kg 3.4% 75 % 39
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 50 min 7.5 %
Boil East Kent Goldings 12 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 60 ml Fermentum Mobile

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