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Belgian pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
14.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 37.1% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 37.1% 80 % 35
Liquid Extract Bruntal 1.04 kg 22.7% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.14 kg 3.1% 90 % 621
Sum 4.58 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 5 %
Boil Brewers Gold 10 g 30 min 5 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.4 g Fermentis

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