PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 30% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Grain | Biscuit Malt | 0.5 kg 10% | 79 % | 45 |
Grain | Castle Pale Ale (Wysłodziny) | 2 kg 40% | 80 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 20 g | 60 min | 13 % |
Boil | Green Bullet | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 6.22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |