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Belgian Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 79.2% 85 % 7
Grain Abbey Castle 0.3 kg 5.9% 80 % 45
Grain Carabelge 0.25 kg 5% 80 % 30
Sugar Cukier kandyzowany 0.5 kg 9.9% --- % ---
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 55 min 12 %
Boil Styrian Golding 50 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
fm26 Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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