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Belgian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 63.2% --- % ---
Grain Monachijski Ciemny Steinbach 1 kg 21.1% --- % ---
Grain Crystal 150 0.2 kg 4.2% --- % ---
Grain Amber Malt 0.25 kg 5.3% 75 % 43
Grain Weyermann - Carapils 0.1 kg 2.1% 78 % 4
Grain Special B Malt 0.2 kg 4.2% 65.2 % 315
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7.3 %
Boil Chinook 15 g 60 min 13.5 %
Whirlpool Challenger 30 g --- 7.3 %
Whirlpool Chinook 33 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 5 g Boil 1 min
Spice suszone owoce gorzkiej pomarańczy 5 g Boil 1 min

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