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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 49.3% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 33.6% 79 % 16
Grain Abbey Castle 0.5 kg 11.2% 80 % 45
Grain Biscuit Malt 0.11 kg 2.5% 79 % 45
Grain Caramunich® typ I 0.15 kg 3.4% 73 % 80
Sum 4.46 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil East Kent Goldings 10 g 2 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1 ml Fermentum Mobile

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