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Belgian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 83.3% 80 % 6
Grain słód wiedenski 0.5 kg 10.4% --- % ---
Grain Strzegom Karmel 150 0.15 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 3.1% 70 % 299
Sum 4.8 kg

Hops

64 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 60 g 60 min 8.9 %
Boil Puławski 40 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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