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Belgian Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Monachijski 1 kg 20% 80 % 25
Grain Caramunich® typ I 0.5 kg 10% 73 % 80
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 50 g 55 min 7.6 %
Boil Styrian Golding 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 125 ml Wyeast Labs

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