PL | EN
Belgian Pale Ale
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11Gravity BLG
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22IBU
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4.4 %ABV
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6.5SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.4 kg 77.3% | 79 % | 6 |
Grain | Abbey Malt Weyermann | 0.4 kg 9.1% | 75 % | 45 |
Grain | Strzegom Monachijski typ I | 0.4 kg 9.1% | 79 % | 16 |
Grain | Viking melanoidynowy | 0.2 kg 4.5% | 75 % | 60 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 45 g | 60 min | 3.75 % |
Boil | Styrian Golding | 30 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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wysładzanie 13l temp 75st
Mar 3, 2018, 8:23 PM