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Belgian Pale Ale

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Belgian Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 77.3% 79 % 6
Grain Abbey Malt Weyermann 0.4 kg 9.1% 75 % 45
Grain Strzegom Monachijski typ I 0.4 kg 9.1% 79 % 16
Grain Viking melanoidynowy 0.2 kg 4.5% 75 % 60
Sum 4.4 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 45 g 60 min 3.75 %
Boil Styrian Golding 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • wysładzanie 13l temp 75st
    Mar 3, 2018, 8:23 PM

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