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Belgian Pale Ale

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.1% 79 % 16
Grain Strzegom Wiedeński 1 kg 12.1% 79 % 10
Grain Carabelge 1.5 kg 18.2% 80 % 30
Grain Abbey Malt Weyermann 0.75 kg 9.1% 75 % 45
Sum 8.25 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 6 %
Boil Sladek 50 g 20 min 6 %
Aroma (end of boil) Willamette 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 45 ml Fermentum Mobile

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