PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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BELGIAN PALE ALE
jant created 2539 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 11.1% | 79 % | 10 |
Grain | Abbey Malt Weyermann | 0.25 kg 5.6% | 75 % | 45 |
Grain | Carabelge | 0.25 kg 5.6% | 80 % | 30 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Boil | Equinox | 10 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
moun | Ale | Dry | 11 g | --- |