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Belgian Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.75 kg 62.5% 80 % 7
Grain Monachijski 1.5 kg 25% 80 % 16
Grain Abbey Malt Weyermann 0.45 kg 7.5% 75 % 45
Grain Carabelge 0.3 kg 5% 80 % 30
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 45 g 55 min 7.6 %
Boil Styrian Golding 45 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

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