PL | EN
Belgian Pale Ale 3
0-
13.3Gravity BLG
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26IBU
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---ABV
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7.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 25 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 60% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 20% | 79 % | 16 |
Grain | Weyermann - Melanoiden Malt | 1 kg 20% | 81 % | 40 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Boil | Fuggles UK | 30 g | 30 min | 4.5 % |
Boil | Fuggles UK | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |