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Belgian Pale Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 61.2% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 25.5% 79 % 16
Grain Biscuit Malt 0.8 kg 8.2% 79 % 45
Grain Carahell 0.5 kg 5.1% 77 % 26
Sum 9.8 kg

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