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Belgian Pale Ale 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 85 % 6.5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Abbey Malt Weyermann 1 kg 15.4% 75 % 45
Grain Carabelge 0.5 kg 7.7% 80 % 30
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 35 min 5.1 %
Aroma (end of boil) Fuggles 30 g 1 min 6.1 %
Dry Hop Fuggles 60 g 7 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Lesaffre Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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