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Belgian Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.25 kg 77.3% 80 % 7
Grain Abbey Castle 0.5 kg 9.1% 80 % 45
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Melanoiden Malt 0.25 kg 4.5% 80 % 39
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 56 g 60 min 4.5 %
Aroma (end of boil) Styrian Golding 37 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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