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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Grain Pale Ale 2.8 kg 65.9% --- % ---
Grain Monachijski 1 kg 23.5% --- % ---
Grain Carapils 0.2 kg 4.7% --- % ---
Grain Special W 0.25 kg 5.9% --- % ---
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Fusion 10 g 30 min 6.4 %
Boil Fusion 20 g 15 min 6.4 %
Boil Fusion 20 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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