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Belgian Pale Ale 13blg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.5 kg 65.2% 78 % 6
Grain Weyermann - Vienna Malt 0.5 kg 21.7% 81 % 8
Grain Abbey Castle 0.15 kg 6.5% 80 % 45
Grain Carabelge 0.15 kg 6.5% 80 % 30
Sum 2.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 12 g 60 min 10 %
Mash Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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