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Belgian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 33.3% 80 % 20
Grain Carabelge 0.5 kg 8.3% 80 % 30
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Aroma (end of boil) Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

Notes

  • Whirlfloc - 1/2 tabletki.
    Fermentacja burzliwa 8 dni w temperaturze około 20°C.

    Fermentacja cicha 14 dni w temperaturze około 20°C.
    Oct 13, 2023, 10:24 AM

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