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Belgian Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Abbey Castle 1 kg 13.3% 80 % 45
Grain Melanoiden Malt 0.5 kg 6.7% 80 % 39
Sum 7.5 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Hallertau Tradition 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
lallemand Abbaye Belgian Style Ale Ale Dry 11 g ---

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