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Belgian Pale Ale #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 60% 80.5 % 6
Grain BESTMALZ - Best Minich 0.7 kg 28% 80.5 % 16
Grain Abbey Castle 0.2 kg 8% 80 % 45
Grain Carabelge 0.1 kg 4% 80 % 30
Sum 2.5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 60 min 7.6 %
Boil Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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