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Belgian PA v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 53.1% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 17.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 17.7% 79 % 16
Grain Biscuit Malt 0.2 kg 7.1% 79 % 45
Grain Weyermann - Carabelge 0.125 kg 4.4% 30 % 35
Sum 2.825 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Hallertau Spalt Select 20 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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