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belgian pa OF 2019

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 8 kg 72.7% 80 % 8
Grain Monachijski 2 kg 18.2% 80 % 26
Grain Abbey Malt Weyermann 1 kg 9.1% 75 % 45
Grain Strzegom Wiedeński 0 kg 79 % 10
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 9 %
Boil East Kent Goldings 80 g 10 min 7 %

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