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Belgian Oatmeal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

12.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 2 kg 42.6% 80 % 2
Grain Strzegom Pilzneński 1.5 kg 31.9% 80 % 4
Grain Strzegom Pale Ale 1.2 kg 25.5% 79 % 6
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Herkules 20 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 10 ml Fermentum Mobile

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