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Belgian Mario1

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 95 min
64 C 90 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sugar Candi Sugar, Amber 0.4 kg 7% 78.3 % 148
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 10 g 20 min 7 %
Aroma (end of boil) Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g ---

Notes

  • ok
    Oct 24, 2023, 9:43 PM
  • ok
    Oct 24, 2023, 9:43 PM

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